DINNER

appetizers

soup of the moment
please ask your server

corn soup
basil pesto (gf)

roasted beet salad
arugula | feta | oranges | walnuts | basil
balsamic vinaigrette (gf, v by request)

crispy spinach chaat
baby spinach | shallots | chopped tomatoes | yogurt
chutney (gf, v by request)

vegetable samosa chaat
spiced potato turnovers | chickpeas | yogurt | chutneys
(v by request)

hot crab corn dip
served with buttered garlic naan

mezze platter
baba ghanoush / classic hummus / everything naan / vegetable crudité

tandoori chicken (bone in half chicken)
classic marinade | chutneys | kachumber

desi wings
(6) jumbo chicken wings / chili mango wine glaze

chili chicken lettuce wraps
stir fried chicken | red onions | peppers | soy sauce
peanuts | scallions

grilled cajun chicken tikka
pieces of boneless breast | cajun rub | kachumber | chutneys (gf)

butter chicken poutine
hand-cut French fries / butter chicken / cheese curds / cheddar

grilled lamb lollipop chops
gunpowder | mint | mace | cumin potatoes | chutneys
mojito sauce (gf)

half dozen local grilled oysters
crab | mango chili butter | herbed bread crumbs

shrimp koliwada tacos
battered shrimp | kachumber | chili aioli | crema | flaky paratha

thali tasting menu

(appetizer) choice of spinach or samosa chaat | two tasting entrees | dal | basmati rice
choice of naan or roti raita | mango chutney | (dessert) choice of gulab jamun or mango kheer

vegetarian thali
paneer tikka masala
mixed vegatable korma

non-vegetarian thali
butter chicken
lamb rogan josh

seafood thali
shrimp korma
fish kotmir

vegetarian entrées

paneer tikka masala
fresh tomato | red pepper | onions | rice (gf)

paneer saag
spiced spinach | basmati rice (gf)

vegetable korma
seasonal vegetables | raisins | cashews | rice (gf)

aloo gobhi matar
cauliflower | potatoes | peas | ginger | rice (gf, v)

bangin’ bharta
roasted eggplant mash | peas |(gf)

okra masaledar
stir fried okra | tomatoes | onions | peppers (gf)

dal makhani 
black lentil | kidney beans | split chickpeas | tomato
(gf, v by request)

chana masala 
chickpeas | house spices | pomegranate juice
black salt (gf, v)

non-vegetarian entrées

goan paella
mussels | shrimp | chicken | chorizo | wine | saffron
rice | served with raita (gf)

crab kofta
crab balls | saffron | cashew cream | korma sauce | rice

salmon rasila
Pan-seared filet / plum tomatoes / Kashmiri chili / black mustard seed

shrimp moilee
shrimp | coconut | mustard seed | rice (gf)

filet mignon kabob
tamarind bbq | crispy ghee spiced potatoes | herb aioli

pork vindaloo
braised pork | boneless | pearl onion | garlic | red wine
vinegar | jaggery | potatoes | rice (gf) (spicy)

lamb mirch masala 
boneless lamb | long hot peppers | ginger | rice (gf) (spicy)

lamb laal maas 
boneless lamb | deghi mirch | rice

“butter” chicken 
boneless chicken | fresh tomato cream | fenugreek
black pepper | rice (gf)

chicken madras 
boneless chicken | red chili | rai | roasted coconut | curry leaf
rice (gf)

chicken tikka masala 
boneless chicken | fresh tomato | red pepper | onions | rice (gf)

classic biryani

spiced layered saffron basmati rice | cashews | onions | mint | served with vegetable raita

seasonal vegetable

chicken

lamb 

naan | breads

kashmiri naan 
pistachio | coconut | raisins

lasooni naan 
fresh garlic | cilantro

bullet chili naan 
chili | butter

garhwali naan 
mozzarella | fresh baby spinach

roti 
buttered | whole wheat (v by request)

bread basket 
garhwali | everything | lasooni

buttered naan 

everything spice naan 

accompaniments

basmati rice (gf)

mixed vegetable raita (gf)

mango chutney (gf, v)

desserts

banana nirvana 
banana balls | caramel | vanilla ice cream

mango kheer 
rice pudding | mango compote | pistachio

chai chocolate pot de crème 
rich chocolate custard

housemade anjeer (fig) ice cream 
crushed pistachio | tupelo honey

toasted coconut gulab jamun 
housemade milk cake balls soaked
in a flavored syrup

Catering Page

For all catering inquiries please contact us at 850.745.8264
or email us at
info@indeblueindianbistro.com

Daily Lunch Buffet

Offered 7 days a week from
11 AM to 3 PM.

Please call the restaurant to make a reservation for parties of 7 or more.